CHICKEN OR TURKEY BROCCOLI CASSEROLE

20.08.2008 | Author: Cook | Posted in Turkey
Find out how to cook CHICKEN OR TURKEY BROCCOLI CASSEROLE in
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CHICKEN OR TURKEY BROCCOLI CASSEROLE


Servings: 10
Ingredients: 

  • 1 1/4 lb Broccoli Cooked (or 2-10oz
    • 

  • Packages)
    • 

  • 5 c  (4-6) Cooked Chicen/Turkey,
    • 

  • Coarsely diced
    • 

  • 6 tb Butter or margerine
    • 

  • 6 tb Flour
    • 

  • 2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 3 c  Milk
    • 

  • 1/2 c  Mayonnaise
    • 

  • 1 ts Lemon juice
    • 

  • 1 c  Cheddar cheese, grated
    • 

  • 2 tb Butter or margerine
    • 

  • 1/2 c  Bread crumbs
    •

1. Layer broccoli on bottom of greased 9×13′ baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter.
Stir in the flour, salt and
pepper. Gradually stir in the milk and continue until the white
sauce is smooth and comes to a boil. Remove from heat. 3. Combine
mayonnaise and lemon juice with white sauce and pour over
chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter. Stir
in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40
minutes.

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