CHICKEN OR TURKEY CASSEROLE

25.06.2008 | Author: Cook | Posted in Turkey
Find out how to cook CHICKEN OR TURKEY CASSEROLE in
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CHICKEN OR TURKEY CASSEROLE


Servings: 1
Ingredients: 

  • Cubed chicken or turkey
    • 

  • 2 c  Pepperidge Farm Snd Stuffing
    • 

  • 1 pk String beans, french cut
    • 

  • 2 1/2 tb Blanched slivered almonds
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1/2 c  Milk
    • 

  • 2 tb Butter, melted
    • 

  • 1 1/2 c  Ravy or 1 can condensed crea
    •

Use as much sliced or cubed chicken or turkey as
desired. Partially cook frozen green beans. Arrange
2/3 c Pepperidge Farm Seasoned Stuffing, green beans,
and almonds in layers in greased, shallow casserole.
Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4
c hot water and 2 T melted butter. Spread over
casserole. Bake in hot (400 degree) oven for 30
minutes or until hot and bubbly.
Mrs. Bernard Mahon

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