CHICKEN POT PIE ALA LIN

22.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook CHICKEN POT PIE ALA LIN in
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CHICKEN POT PIE ALA LIN


Servings: 6
Ingredients: 

  • 3 tb Reduced calorie margarine
    • 

  • 3 tb Flour
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Dried thyme
    • 

  • 1/8 ts Pepper
    • 

  • 3/4 c  Chicken broth
    • 

  • 3/4 c  Whipping cream
    • 

  • 2 c  Cooked chicken or turkey
    • 

  • -cut into 1 inch pieces
    • 

  • 1 pk 10 oz frozen peas and carrots
    • 

  • Pastry for 9' 2 crust pie
    • 

  • 1 c  Canned small whole onions
    •

1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in
flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is
smooth and bubbly; remove from heat.

2. Stir in broth and whipping cream; heat to boiling, stirring constantly.
Boil 1 minute, then stir in chicken, peas and carrots, and onions.

3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and
top with top crust. Bake 35-45 minutes, or until golden brown.

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