CHICKEN TAMALE PIE

10.11.2008 | Author: Cook | Posted in Turkey
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CHICKEN TAMALE PIE


Servings: 6
Ingredients: 

  • 8 1/2 oz Corn muffin mix
    • 

  • 1 c  Cheddar or Monterey Jack;
    • 

  • -shredded
    • 

  • 1 1/2 c  Chicken or turkey; cooked
    • 

  • -shredded
    • 

  • 10 3/4 oz Cream of chicken soup
    • 

  • 4 oz Chiles, green; chopped
    • 

  • 1 c  Corn, whole kernel
    • 

  • 1/2 c  Scallions; chopped
    • 

  • 1    Garlic clove; minced
    • 

  • 1 ts Chili powder
    •

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese
with the mix. Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in
a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2′ of the edge. Bake at 350 degrees
for 25 minutes or until cornbread is golden. Top with cheese.

Source: MAINPOUL.ZIP
Submitted By SAM WARING On MON,
20 NOV 1995 150008 GMT

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