CORDON BLEU CASSEROLE

12.11.2008 | Author: Cook | Posted in Turkey
Find out how to cook CORDON BLEU CASSEROLE in
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CORDON BLEU CASSEROLE


Servings: 8
Ingredients: 

  • Casserole
    • 

  • 4 c  Cubed cooked turkey
    • 

  • 3 c  Cubed cooked ham
    • 

  • 1 c  Shredded cheddar cheese
    • 

  • 1 c  Chopped onion
    • 

  • 1/4 c  Butter or margarine
    • 

  • 1/3 c  All purpose flour
    • 

  • 2 c  Light cream
    • 

  • 1 ts Dill weed
    • 

  • 1/8 ts Dry mustard
    • 

  • 1/8 ts Ground nutmeg
    •

———————————-TOPPING———————————-
1 c Dry bread crumbs
2 ts Melted butter or margarine
1/4 ts Dry dill weed
1/4 c Shredded cheddar cheese
1/4 c Chopped walnuts

In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,
saute onion in butter until tender. Add flour, stir to form a paste.
Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or
until thick. Add dill, mustard and nutmeg, mix well. For the topping, toss
bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over
the casserole. Bake uncovered at 350 degrees for 30 minutes or until
heated through.
Submitted By MOOREFAM@ONE.NET On WED, 15 NOV 1995 135500 -0500

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