CREAMY HAM And PASTA
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CREAMY HAM And PASTA
Servings: 4
Ingredients:
1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to
the last 6 minutes of cooking time, and add the ham to the last 1 minute of
cooking time. Drain; return to pan.
2. In a small bowl with a wire whisk, combine the softened cream cheese and
milk; stir into hot cooked pasta mixture. Cook and stir over medium low
heat 1-2 minutes or just until thoroughly heated.
Servings: 4 (1 1/4 cup) servings
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving
contains 3 breads, 1 1/2 proteins, 1 fat
Per serving: 370 cal.
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