CRUSTLESS POTATO QUICHE

29.10.2008 | Author: Cook | Posted in Turkey
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CRUSTLESS POTATO QUICHE


Servings: 6
Ingredients: 

  • 5    Eggs, beaten
    • 

  • 3 c  Frozen hash-brown potatoes
    • 

  • -from 26 oz pkg, thawed
    • 

  • 4 oz (1 cup) shredded cheddar
    • 

  • 1/2 c  Cottage cheese
    • 

  • 1    Green onion, chopped
    • 

  • 1/4 ts Salt
    • 

  • 1/8 ts Seasoned pepper
    • 

  • Dash hot pepper sauce
    • 

  • Dash paprika
    • 

  • 6 sl Turkey bacon, crispandcrumbled
    •

Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all
ingredients except paprika and bacon. Mix well. Pour into greased pan,
sprinkle with paprika.

Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon, bake an
additional 5 minutes. Let stand 5 minutes before serving

Original source: The Arman House BandB, Boyne Falls, Michigan

Nutritional info: per serving, 280 cal, 10 gm fat. Dietary exchanges- 1
serving provides 2 breads, 2 proteins.

Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by
Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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