CURRIED MEATBALLS WITH CHUTNEY

23.10.2008 | Author: Cook | Posted in Turkey
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CURRIED MEATBALLS WITH CHUTNEY


Servings: 48
Ingredients: 

  • Chutney sauce
    • 

  • 1    Pound ground turkey
    • 

  • 1/2 c  Crushed cracker crumbs
    • 

  • 1/3 c  Evaporated skim milk
    • 

  • 2 tb Finely chopped green
    • 

  • Onions (with tops)
    • 

  • 1 1/2    To
    • 

  • 2 ts Curry powder
    • 

  • 1/4 ts Salt
    • 

  • Chutney sauce
    • 

  • 1/2 c  Nonfat plain yogurt
    • 

  • 1 tb Finely chopped chutney
    • 

  • 1/4 ts Curry powder
    •

Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
nonstick cooking spray. Bake uncovered until light brown and no longer pink
inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden
picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1
hour.MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.
Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with
waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.
Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let
stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot
with Chutney Sauce and wooden picks.

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