DEEP-FRIED WILD TURKEY

31.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook DEEP-FRIED WILD TURKEY in
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DEEP-FRIED WILD TURKEY


Servings: 1
Ingredients: 

  • 1 ea Wild turkey, whole, dressed
    • 

  • 2 1/2 ga Peanut oil
    • 

  • 1 c  Italian salad dressing
    • 

  • 1/2 c  Lemon juice, fresh
    • 

  • 3 tb Onion juice
    • 

  • 3 tb Garlic juice
    • 

  • 2 tb Worcestershire sauce
    • 

  • 1 tb Liquid smoke
    • 

  • 1 1/3 oz Cayenne
    • 

  • 1/4 c  Salt
    •

Mix all ingredients except turkey, pot and peanut oil to make a
marinade. Let stand overnight in refrigerator. Use meat injecting
needle to inject all through turkey. Put turkey and marinade in a
large plastic bag and keep in the refrigerator for 1 to 3 days.
Remove in time to bring to room temp before cooking. Heat oil in a
40-60 quart pot to 325 degrees (Use candy thermometer). Immerse
turkey completely and cook for 4 minutes per pound. Place a pie tin
with holes in the bottom in the bottom of the deep fryer to prevent
sticking. This is supposed to be a red-hot favorite. Try one. Recipe
date: 12/23/87

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