FAJITA BURGERS

Servings: 4
Ingredients:

1 tb Olive oil
1    Onion,small red,chopped
1    Bell pepper,small,chopped
1    Garlic clove,minced
1 1/4 lb Ground chicken or turkey
1 tb Lime juice
1 ts Chili powder
1 ts Salt
4    Flour tortillas
1 c  Salsa
Guacamole

1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion
and red pepper and cook over medium heat, stirring often, until vegetables
are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove
from heat and let cool slightly.

2. In medium bowl, combine cooked vegetables, ground chicken, lime juice,
chili powder and salt. Using wet hands, form into 4 ovals about 2′ wide and
4 1/2′ long.

3. Place patties in center of oiled grill set 4-6′ from coals. Cook,
turning once, until browned, about 4 minutes. Transfer burgers to outside
edge of grill and continue grilling, turning once, until burgers are cooked
through and meat springs back when pressed lightly with a finger, 8-10
minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of
grill to heat through.

4. Place warm tortillas and bowls of salsa and guacamole on table. Let each
guest place a burger on a tortilla, top with salsa and guacamole, roll up
and enjoy.

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