FRANKFURTER CASSEROLE(HOT DOG OR HOTDOG)

06.11.2008 | Author: Cook | Posted in Turkey
Find out how to cook FRANKFURTER CASSEROLE(HOT DOG OR HOTDOG) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



FRANKFURTER CASSEROLE(HOT DOG OR HOTDOG)


Servings: 8
Ingredients: 

  • 1 1/4 c  Condensed Bean and bacon soup;
    • 

  • 1 1/4 c  Water;
    • 

  • 2    All-beef frankfurters; (or
    • 

  • -chicken or turkey franks)
    • 

  • -cut into 1/2' pieces
    • 

  • 1    Onion; chopped fine
    • 

  • 1    Green pepper; chopped
    • 

  • 1/2 c  Celery; chopped finely
    • 

  • 2 tb Perpared mustard;
    • 

  • 1 c  Ready-mix biscuit mixture;
    • 

  • -prepared as pk directs
    •

Preheat oven to 375^F. Mix all ingredients except biscuits. Boil
gently 5 minutes. Put about 3/4 cup mixture each of 8 individual
baking dishes; top each with biscuit. (this seams to be a lot of
work, why not try one bakig dish) Bake until biscuit are dark golden
brown (about 20 minutes). Serve at once.
*Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.

Food Exchange per serving: 1 BREAD/STARCH EXCHANGE 1/2 HIGH-FAT MEAT
EXCHANGE 1/2 FAT EXCHANGE 1/2 VEGETABLE EXCHANGE CAL: 150

Source: Recipes for Diabetics by Billie Little (1985 and 1972 versions)

Brought to you and yours via Nancy O’brion and her Meal-Master

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Turkey"