FRENCH COUNTRY POTATO SALAD WITH TURKEY

16.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook FRENCH COUNTRY POTATO SALAD WITH TURKEY in
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FRENCH COUNTRY POTATO SALAD WITH TURKEY


Servings: 3
Ingredients: 

  • 1 pk 9 oz frozen french cut green
    • 

  • -beans
    • 

  • 1 lg Baking potato (about 1/2 lb)
    • 

  • -cut into 2 1/2x1/2x1/2 inch
    • 

  • -strips
    • 

  • 1 c  Water
    • 

  • 4 oz Cooked turkey breast, cut
    • 

  • -into 2 1/2x1/2x1/2 inch
    • 

  • -strips (3/4 cup)
    • 

  • 3 tb Chopped fresh parsley
    • 

  • 1 ts Dried basil
    • 

  • 1/2 ts Dried sage
    • 

  • 1/4 ts Chicken flavour bouillon
    • 

  • 3 tb Prepared lowcal Italian
    • 

  • -salad dressing
    •

1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4
cup of the water. Cover and cook over medium heat for 8-10 minutes, or
until tender. Add remaining 1/4 cup water, turkey, parsley,
basil,sage, and bouillon; cook until thoroughly heater. Stir in
cooked green beans. Place on serving platter and drizzle with salad
dressing. Serve immediately.

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