FRIED TURKEY BREAST

25.09.2008 | Author: Cook | Posted in Turkey
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FRIED TURKEY BREAST


Servings: 4
Ingredients: 

  • 1    Breast of young turkey
    • 

  • Salt (to taste)
    • 

  • Pepper (to taste)
    • 

  • 1 c  Flour
    •

Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and
pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves
4 to 6.

SOURCE: Big Mama’s Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed
for you by Nancy Coleman

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