GRANDMA’S CHICKEN POT PIE

17.09.2008 | Author: Cook | Posted in Turkey
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GRANDMA’S CHICKEN POT PIE


Servings: 1
Ingredients: 

  • 2 c  Vegetables
    • 

  • 1/4 c  Vegetable oil or butter
    • 

  • 1/4 c  Flour
    • 

  • 2    OXO chicken bouillon cubes
    • 

  • 1/4 c  Hot water
    • 

  • 1 c  Milk
    • 

  • 1/4 ts Poultry seasoning
    • 

  • Salt
    • 

  • Pepper
    • 

  • 2 c  Chicken/turkey cubes;cooked
    •

Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc.
Cook vegetables until tender and set aside. In a large sauce pan, heat
oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot
water. Add with milk to oil and flour mixture. Add seasonions; cook until
thick. Stir in meat and vegetables. In a 9-inch pie plate, spoon in
filling mixture and top with one of:
~ crispy croutons: butter both sides of 4 slices of bread. Sprinkle with
garlic powder and Parmesan cheese; cube.
~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.
~ Traditional pie crust
Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is
golden. If topping gets too brown, cover with aluminum foil.

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