HOT TEXAS CHILI SOUP - WEIGHT WATCHERS FAVORITE

Servings: 6
Ingredients:

12 oz Beans, Kidney red
- cooked and drained
6 oz Turkey, ground cooked
3 c  Tomatoes, stewed (canned)
Low-sodium
2 c  Tomato sauce
1 1/2 c  Onions; chopped
1 c  Chilies, green (canned)
- rinsed, drained, chopped
5 ts Chili Powder
1 1/2 ts Cumin, ground
1 ts Paprika
1 ts Oregano, dried
1/4 ts Pepper sauce, hot

In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.

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