HOT TURKEY SALAD

Servings: 4
Ingredients:

1 c  Mayonnaise
2 tb Lemon juice
1/2 ts Salt
2 tb Grated onion
2 c  Cooked turkey
2 c  Chopped celery
1/2 c  Sliced almonds
1/2 c  Grated sharp Cheddar cheese
Crushed potato chips

1. In a large mixing bowl, blend all ingredients together, except the 1/2
cup
grated cheese and crushed potato chips.
2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch
square baking dish. Sprinkle top with grated cheese and potato chips.
3. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.
Variation: Shrimp, tuna or chicken may be substituted for turkey.

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