ITALIAN SKILLET SAUSAGE

18.10.2008 | Author: Cook | Posted in Turkey
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ITALIAN SKILLET SAUSAGE


Servings: 4
Ingredients: 

  • 2 ts Olive oil, divided
    • 

  • 1 lb Italian turkey sausage
    • 

  • 1    Egg, beaten (or substitute)
    • 

  • 1    Lemon peel, grated
    • 

  • 6 tb Italian bread crumbs
    • 

  • 2 c  Plain tomato sauce
    • 

  • 3    Basil leaves, chopped
    • 

  • 1 pn Fresh minced oregano
    • 

  • 4 sl Part-skim mozzarella cheese
    •

Spray large non-stick skillet with cooking spray and add 1 teaspoon of the
olive oil. Combine turkey sausage with egg and lemon peel; mix lightly.
Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into
flat patty and press into crumbs, lightly coating both sides. Make 3 more
coated patties with remaining meat and crumbs. Brown patties in skillet
over moderate heat, for about 2 to 3 minutes. Add remaining teaspoon of
oil and turn to brown other side evenly. Mix tomato sauce with herbs. Top
each with sauce and a slice of mozzarella.

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