ITALIAN TURKEY BURGERS

21.09.2008 | Author: Cook | Posted in Turkey
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ITALIAN TURKEY BURGERS


Servings: 4
Ingredients: 

  • 1 1/4 lb Ground turkey, uncooked
    • 

  • 1 pt Dried oregano
    • 

  • 1/2 pt Dried basil
    • 

  • 1/8 pt Garlic powder
    • 

  • 1 pt Minced onion flakes
    • 

  • 2    Tomato sauce (8 oz)
    • 

  • 1    Mushroom pieces,drained (
    • 

  • 1/4 pt Dried thyme
    • 

  • 1/4 pt Garlic powder
    • 

  • 1 pt Minced onion flakes
    • 

  • 1 pk Beef flavored broth mix
    •

Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until burgers are no longer pink inside,
turning once while cooking. While burgers are cooking, prepare sauce:
Combine all sauce ingredients in a small saucepan. Heat over medium heat
until mixture boils. Remove from heat. Spoon mixture evenly over burgers.
Return to oven for 5 minutes. Spoon sauce over burgers when serving.

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