KENTUCKY TURKEY AND BACON BROCHETTES

Servings: 4
Ingredients:

2    Skinless, boneless Turkey
Thighs
1/2 ts Salt
1    Kentucky Marinade
8    Strips thinly sliced Bacon

—————————–KENTUCKY MARINADE—————————–
1 bn Scallions
1/3 c Dijon Mustard
1/4 c Kentucky Burbon Whiskey
1/4 c (packed) Brown Sugar
1/4 c Flavorless cooking Oil

1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal
pieces and season with salt. Place in bowl with marinade and toss well.
Cover and marinate 2 hours at room temperature, or as long as 48 hours
refrigerated.
2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on
a clean work surface. Lift turkey from mariande and place 1 piece on each
bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of
4 oiled metal skewers, taking care that the bacon is secured.
3) Place brochettes on an oiled grill set about 6 inches from coals. Grill
brochettes, turnming an moving occasionally and basting with reserved
mariande, until bacon is well browned and turkey is cooked through, about
10 minutes. *KENTUCKY MARINADE* Process all ingredients in a blender of
food processor until thoroughly combined. Mariande can be stored in a
covered jar in refrigerator for 3 days.

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