LUNCHBOX: TURKEY WITH HERBED CREAM CHEESE

08.11.2008 | Author: Cook | Posted in Turkey
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LUNCHBOX: TURKEY WITH HERBED CREAM CHEESE


Servings: 4
Ingredients: 

  • 4 oz Light cream cheese, softened
    • 

  • 2 tb Fresh parsley, chopped
    • 

  • 1 tb Green onion, chopped
    • 

  • 1 tb Light sour cream
    • 

  • 1/2 ts Dried tarragon
    • 

  • 1 pn Salt
    • 

  • 1 pn Pepper
    • 

  • 8 sl Dry bread
    • 

  • 8 sl Turkey
    •

In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.

Left over chicken may also be used.

Combine with some crunchy raw vegetables and a piece of fruit to complete
this lunch.

Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate
Good source iron.

Source: Canadian Living magazine, Nov 94
Lunches contained in ‘Pack Lunch and Go’ by Rose Murray,
Canadian Living Test Kitchen

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