MEATBALL SOUP

Servings: 4
Ingredients:

1 ea Slice bread
1/2 c  Milk
1 lb Ground turkey
1/2 ts Salt
1/2 ts Pepper
2 tb Vegetable oil
3 c  Chicken broth
16 oz Tomato sauce wth tomato bits
1 ea Medium onion
2 ea Carrots, sliced thin
2 ea Celery stalks, sliced
1/4 ts Allspice
1/4 ts Garlic powder

Place bread and milk in bowl; soak bread. [Substitute about 6 ritz
crackers for a different flavor.]

Add meat, salt and pepper and mix well. Form into 24 balls. Brown meat
balls in oil and drain.

Add remaining ingredients and simmer uncovered for 1 hour. Makes 4-6
servings.

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