MEXICAN CASSEROLE

23.06.2008 | Author: Cook | Posted in Turkey
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MEXICAN CASSEROLE


Servings: 6
Ingredients: 

  • 1 1/2 c  Chopped cooked turkey or chi
    • 

  • 12 oz Jar chicken gravy
    • 

  • 8 oz Sour cream
    • 

  • 4 oz Diced green chili peppers, d
    • 

  • 2 ea Green onions, sliced
    • 

  • 2 tb Sliced pitted ripe olives
    • 

  • 1 1/2 c  Coarsly crushed corn chips
    • 

  • 1 1/2 c  Shredded cheddar or
    • 

  • 1 x  Monterey jack cheese (6 oz)
    • 

  • 1 ea Large tomato, chopped
    • 

  • 1 x  Shredded lettuce
    •

In large mixing bowl combine the turkey, gravy, sour cream, chili
peppers, green onions, and olives. Grease the sides of a
microwave-safe 1 1/2 quart casserole. Sprinkle one-third of the corn
chips over the bottom of casserole. Pour half the turkey mixture
over the chips. Top with half the cheese. Repeat layers, reserving
last portion of corn chips.
Bake in conventional oven at 350?r 30-35 minutes or until hot
and bubbly.
OR
Microwave covered, on 100 percent power (high) for 9 to 12
minutes or until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council

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