MINI CORN MUFFINS WITH SMOKED TURKEY

08.11.2008 | Author: Cook | Posted in Turkey
Find out how to cook MINI CORN MUFFINS WITH SMOKED TURKEY in
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MINI CORN MUFFINS WITH SMOKED TURKEY


Servings: 36
Ingredients: 

  • -Martha Stewart Hors d'
    • 

  • 1 1/2 c  Yellow cornmeal
    • 

  • 1 c  Flour, sifted all-purpose
    • 

  • 1/3 c  Sugar
    • 

  • 1 tb Baking powder
    • 

  • 1 ts Salt
    • 

  • 1 1/2 c  Milk
    • 

  • 3/4 c  Butter, melted, cooled
    • 

  • 2    Eggs, slightly beaten
    • 

  • 1/2 lb Smoked turkey breast,
    • 

  • -thinly sliced
    • 

  • 1/2 c  Cranberry relish
    • 

  • -or honey mustard
    •

Preheat oven to 400 degrees. Butter mini-muffin tins.
Combine cornmeal, flour, sugar, baking powder and salt
in large bowl. Mix milk, butter and eggs together in
medium bowl. Stir milk mixture into cornmeal mixture
until just moistened. Spoon batter into mini muffin
tins. Bake until golden, 14-16 minutes. Let cool on
wire rack for five minutes. Remove from pans and let
cool completely. To serve, put a small amoung of
smoked turkey on a sliced muffin that’s been spread
with cranberry relish or honey mustard. Formatted by
Theresa Grant, HWWK11B, From Martha Stewart
Entertaining.

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