NICK CASSONI’S TURKEY CRUNCH CASSEROLE

17.12.2008 | Author: Cook | Posted in Turkey
Find out how to cook NICK CASSONI’S TURKEY CRUNCH CASSEROLE in
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NICK CASSONI’S TURKEY CRUNCH CASSEROLE


Servings: 6
Ingredients: 

  • 3 c  Diced cooked turkey,
    • 

  • -chicken or ham
    • 

  • 2    Hard boiled eggs, chopped
    • 

  • 1 cn Sliced mushrooms (4 oz)
    • 

  • 3/4 c  Diced celery
    • 

  • 1/2 c  Slivered blanched almonds
    • 

  • 1 tb Chopped onion
    • 

  • 1 cn Condensed cream of chicken
    • 

  • -soup (10 1/2 oz)
    • 

  • 3/4 c  Mayonnaise
    • 

  • Chow mein noodles or
    • 

  • -crushed potato chips
    •

Mix the first six ingredients togather. Stir the soup into the mayonnaise.
Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with
chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or
until bubbling. Source: Nick Cassoni, Cyberealm BBS Watertown NY originally
posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY
315-786-1120

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