OVEN KALUA TURKEY

07.11.2008 | Author: Cook | Posted in Turkey
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OVEN KALUA TURKEY


Servings: 1
Ingredients: 

  • 12 lb Turkey
    • 

  • 12    Ti leaves
    • 

  • 1    Banana leaf
    • 

  • 1/2 c  Butter or margarine
    • 

  • -- softened
    • 

  • 3 tb Hawaiian salt
    • 

  • 2 ts Liquid smoke
    •

Rinse and drain turkey. Line a large baking pan with foil.
Wash ti leaves and banana leaf, remove fibrous part of the
veins. Line baking pan with ti leaves radiating from center;
place half of the banana leaf in bottom of pan. Place turkey on
leaves. Rub remaining ingredients on inside and outside of
turkey. Place remaining half of banana leaf over turkey; fold
leaves around turkey. Crimp foil around turkey and cover pan
tightly with additional foil. Roast in electric oven at 375?F for
6 hours. Shred turkey, adding enough of the pan liquid to
moisten meat. Makes 8 to 10 servings.

Reprinted with permission from:
The Electric Kitchen and Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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