DRIED FRUIT-RICE STUFFING
Servings: 12
Ingredients:
3/4 c Butter or margarine
1 1/2 c Chopped onions
1 1/2 c Chopped celery with leaves
1/3 c Chopped parsley
9 c Cooked brown rice
1 ts Dried marjoram; crushed
1/2 ts Dried thyme; crushed
1/2 ts Dried sage; crushed
Salt, pepper
3 Eggs; lightly beaten
3/4 c Turkey stock
-=OR=- Chicken bouillon
12 oz Mixed dried fruit
Melt butter in large skillet. (…)
ROAST TURKEY WITH STUFFINGS
Servings: 12
Ingredients:
1 Whole turkey
- fresh or thawed
Stuffing of choice
-(see recipes)
Butter or margarine; melted
Remove turkey neck and giblets from cavities of bird, rinse turkey and wipedry. (…)
ROAST TURKEY WITH CORN BREAD-CHORIZO STUFFING
Servings: 12
Ingredients:
1 Turkey (12 lb)
1/2 c Unsalted butter; softened
———————————-STUFFING———————————-4 Onions; coarsely chopped5 Celery stalks- coarsely chopped1 lb Chorizo (Spanish sausage)- broken up6 c Day-old corn bread, crumbled3 c Day-old white bread, cubed2 c Frozen corn kernels; thawed2 tb Chopped fresh cilantro-=OR=- Dried cilantro2 tb Chopped fresh parsleySalt and pepper; to taste
———————————–GRAVY———————————–3 c Chicken stock; as needed1 c White or rose wine
Wash turkey under hot water. (…)
TURKEY WITH OYSTER-CORNBREAD STUFFING
Servings: 8
Ingredients:
———————————–TURKEY———————————–
1 Turkey (8 lb)
1 1/2 c Water
1 c Butter or margarine
- softened
———————————-STUFFING———————————-8 c Crumbled cornbread/muffins5 Scallions; washed and minced-(include tops)10 md Mushrooms; wiped and chopped1 c Coarsely chopped pecans18 Oysters; drained and chopped-(reserve liquid)Turkey giblets- cooked and chopped1 Egg1 Garlic clove- peeled and crushed2 tb Minced parsley1/2 ts Powdered savory1/4 ts Fresh ground pepper2 1/2 ts Salt5 tb Oyster liquid5 tb Giblet-cooking water1/4 c Melted butter or margarine
Wipe turkey well with a damp cloth, inside and out. (…)
GREEK CHOPPED MEAT STUFFING
Servings: 1
Ingredients:
2 Onions; chopped
1 Stalk celery; chopped
2 tb Butter
1 lb Ground beef
1 Liver from turkey
- finely chopped
1 lb Mild breakfast sausage
1/2 c Dry red wine
2 tb Tomato paste
2 tb Chopped fresh parsley
1 tb Chopped fresh dill
3/4 lb Roasted chestnuts
- peeled and coarsely chopped
1/4 lb Pignoli nuts
1/2 c White raisins
1/4 c White rice
1 c -water
1 lb White bread crumbs
Salt and pepper to taste
Brown onions and celery in butter. (…)
APPLE PECAN DRESSING
Servings: 20
Ingredients:
2 md Onions; diced
1 lg Green pepper; diced
4 Cooking Apples; diced
8 Garlic cloves; minced
2 tb Thyme Leaves
1/2 lb Margerine (or more)
Salt and Pepper
1 lg Bag Seasoned stuffing mix
2 bn Scallions; diced
6 Celery stalks; diced
2 c Pecan pieces
Turkey giblets
- boiled, and diced
2 tb Oregano, dried; -=OR=-
4 tb -Fresh Oregano
3 tb Worcestershire Sauce
6 c Chicken Stock
Melt the margerine in a large stock pot. (…)
SAGE DRESSING
Servings: 1
Ingredients:
1 c Butter; melted
3 c Chopped onions
3 c Minced celery
16 sl White bread, dried
- broken into small pieces
6 tb Minced fresh sage; -=OR=-
3 tb -Dried sage leaves
1 c Minced fresh parsley
2 ts Salt; or to taste
1 ts Freshly ground black pepper
- or to taste
2 c Broth; or less
-(turkey, giblet or chicken)
PUT 4 TABLESPOONS MELTED BUTTER into skillet. (…)
STUFFED TOMATOES AND BELL PEPPERS
Servings: 4
Ingredients:
——————————–PRE PREPARE——————————–
1 c Meat - Poultry recommended
1 c Dry rice Cooked and cooled
-Should be roasted or baked. (…)
GRANDMOTHER’S FAVORITE DRESSING
Servings: 12
Ingredients:
1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits,onion, celery, parsley, sage, salt and pepper. (…)
GIBLET GRAVY WITH WINE
Servings: 1
Ingredients:
3 c Water
1 1/2 c Dry white wine
1 lg Onion, coarsely chopped
1 sm Carrot, coarsely chopped
1 sm Celery stalk (with leaves),
-coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey
-coarsely chopped
Sat and fresh ground pepper
Pan juices from roast turkey
1/2 c Water
1/2 c Madeira
1 tb To 2 Tb flour
1. (…)