PERKY TURKEY

Servings: 6
Ingredients:

3 c  Cooked rice
2 c  Diced cooked turkey
1/2 c  Sliced celery
2 oz Diced pimientos; drained
1/3 c  Dijon mustard dressing
Lettuce leaves

Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.

Note: For a new sandwich twist, line pita bread halves with lettuce
leaves; fill with 2/3 cup rice salad.

Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

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