PICANTE TURKEY PIE

21.10.2008 | Author: Cook | Posted in Turkey
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PICANTE TURKEY PIE


Servings: 6
Ingredients: 

  • 1 lb Ground turkey
    • 

  • 1/2 c  Seasoned bread crumbs
    • 

  • 1 c  Pace Picante Sauce
    • 

  • 1 ts Oregano leaves, crushed
    • 

  • 4    Garlic cloves, minced
    • 

  • 1 md Zucchini, thinly sliced
    • 

  • 1 c  Thinly sliced mushrooms
    • 

  • 1 sm Green pepper, chopped
    • 

  • 1 tb Olive oil
    • 

  • 1 cn Tomato paste (6 oz)
    • 

  • 1/3 c  Sliced ripe olives
    • 

  • 1/4 c  Grated Parmesan cheese
    • 

  • 1 c  Shredded mozzarella cheese
    •

Many thanks to Mary Jane Womack of Merced, California, for this delicious
one-dish dinner. A real family pleaser, the ground turkey ‘crust’ is filled
with pizza-flavored vegetables and cheese.

Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of
the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom
and sides of 9′ pie plate. Bake at 350′F. 20 minutes. While shell is
baking, cook vegetables and remaining garlic in oil in 10′ skillet 5
minutes, stirring occasionally. Stir in remaining 3/4 cup Pace Picante
Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano. Simmer 5
minutes or until thickened. Stir in Parmesan cheese; spoon into baked
shell. Top with mozzarella cheese; return to oven 10 minutes or until
cheese is melted. Serve with additional Pace Picante Sauce.

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