PICNIC BURRITOS

Servings: 6
Ingredients:

1/2 c  Mayonnaise, low-fat
2 ts Taco seasoning mix
6 ea Flour tortilla (8' type)
2 oz Shredded cheese, low-fat
-- 1/2 cup
1/2 lb Thinly sliced cooked turkey
1 lg Tomato, thinly sliced
Leaf lettuce

Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle
with cheese.
Layer with turkey, tomato and lettuce, leaving about 2 iches at one
side covered with mayonnaise mixture only.
Beginning at side layered with turkey, roll up each tortilla.
To serve immediately, cut in half. Or, securely wrap uncut burritos
with plastic wrap and refrigerate up to 2 hours; cut in half.

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