PIZZA ROLL-UPS

09.11.2008 | Author: Cook | Posted in Turkey
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PIZZA ROLL-UPS


Servings: 24
Ingredients: 

  • 1    French, pizza -- italian or
    • 

  • All purpose bread dough --
    • 

  • Loaf
    • 

  • 1 lb Ground turkey or beef
    • 

  • 1 ts Salt
    • 

  • 1/2 ts Pepper
    • 

  • 2 c  Mozzarella cheese -- grated
    • 

  • 1 ts Italian seasoning
    • 

  • 1 tb Parsley, fresh -- chopped
    • 

  • 4 c  Italian tomato sauce
    •

Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle
about
1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon
mixture evenly onto dough, slightly pressing filling into dough. Roll dough
lengthwise like a jelly roll and cut into 1 inch slices. Spray 2 rimmed
cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden
brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of Italian
tomato sauce in each bag. To serve: Thaw rollups and warm in a preheated
400
deg oven for 10 min. Or heat in microwave 2 min on high. Serve with warmed
Italian tomato sauce.

Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%)
Source: Miami Herald 8/18/94 :: LISA_POOH

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