POST THANKSGIVING ENCHILADAS

08.11.2008 | Author: Cook | Posted in Turkey
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POST THANKSGIVING ENCHILADAS


Servings: 4
Ingredients: 

  • ----------------------------------FILLING----------------------------------
    • 

  • 1 1/2 c  Diced, cooked turkey
    • 

  • 1/4 c  Chopped green onion
    • 

  • 1 c  Shredded jack cheese
    • 

  • 1/2 cn Dried green chilies (4oz)
    • 

  • 3/4 c  Sour cream or plain yogurt
    •

———————————–SAUCE———————————–
2 tb Oil
1/2 c Chopped onion
1 Clove garlic, minced
2 ts Chili powder
2/3 c Tomato sauce
1/2 c Chicken broth
1 ts Cumin
1/4 ts Salt, if desired
8 Corn tortillas
Oil, extra cheese
Avocado for garnish

In a bowl, combine the turkey, green onion, cheese, chilies and
sour cream or yogurt - set aside. In a skillet or sauce pan,
saute the onion in the oil until barely softened. Stir in
garlic. Cook for one minute. Add chili powder, tomato sauce,
broth, cumin and salt. Bring to a boil, stirring. Remove from
heat.

Fry tortillas in oil but just until soft-not crisp. Dip in the
sauce. Smooth some filling on each tortilla and roll up. Place
seam side down in a baking dish. Repeat with remaining
tortillas. Spoon remaining sauce over, sprinkle with extra
cheese.

Heat at 375f for 10-15 minutes. Garnish with avocado and serve

—–





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