POTATO-BACON CUPS

Servings: 4
Ingredients:

12 oz Potatoes; cooked and mashed
1 1/3 c  Cottage cheese; low fat
4 sl Turkey bacon; crumbled
1/4 c  Skim milk
1/2 ts Garlic powder
1/4 ts Rosemary; crushed
1/4 ts Salt
1/8 ts Black pepper

1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet.

2. In a medium bowl, combine all the ingredients. Divide evenly
among the prepared cups. Bake for 30 to 35 minutes, until the tops
are golden brown.

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