QUICK TURKEY CURRY

17.08.2008 | Author: Cook | Posted in Turkey
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QUICK TURKEY CURRY


Servings: 4
Ingredients: 

  • 3 tb Butter
    • 

  • 1    Onion; chopped medium
    • 

  • 1    Apple; medium tart
    • 

  • -cored and chopped
    • 

  • 2    Garlic cloves; minced
    • 

  • 2 tb Curry powder
    • 

  • 2 tb Flour; all purpose
    • 

  • 1 1/2 c  Turkey or chicken stock
    • 

  • 3 c  Turkey; cooked
    • 

  • -cut in 1 ' cubes
    • 

  • 1/2 c  Yogurt; plain
    • 

  • 1    Banana; medium
    • 

  • -cut in 1/2' slices
    • 

  • 1/2 c  Almonds; slivered and toasted
    •

Melt butter in large skillet. Add onion, garlic, cook over moderate heat,
about 3 minutes, stirring often, till softened. Sprinkle with curry powder;
stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in
broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked
turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt
and banana, cook till heated through, about 30 seconds. Do not boil.
Transfer to serving dish, sprinkle with almonds. Serve immediately.

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