ROAST TURKEY WITH CHESTNUT FILLING

22.06.2008 | Author: Cook | Posted in Turkey
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ROAST TURKEY WITH CHESTNUT FILLING


Servings: 1
Ingredients: 

  • 1 ea Turkey
    • 

  • 1 x  *chestnut filling recipe
    • 

  • 1/2 c  Butter
    • 

  • 1/4 c  Flour
    • 

  • 1 x  Salt
    •

Dress and clean turkey and fill with Chestnut Stuffing. Cream together
the butter and flour and rub the legs, wings, and breast with the
mixture. Place in oven (400-F) for 15 minutes. Season with salt.
Reduce the heat to 350-F and finish roasting for 3-1/2 hours or until
tender.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

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