ROAST TURKEY
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ROAST TURKEY
Servings: 1
Ingredients:
How much to buy: 1/2 lb per serving.
Defrost time: 20-lb bird takes 3 days in fridge or 12 hours in sink of
water Remove giblets as soon as thawed.
Roast time: Unstuffed, chilled turkey at 325 deg -
6-8 lbs 2 3/4 to 3 1/2 hours
8-12 lbs 3 1/4 to 4 hours 12-16 lbs 3 1/2 to 4 1/2 hours
16-20 lbs 4 to 6 hours 20-26 lbs 5 1/2 to 7 1/2 hours
Stuffing: Add 25 minutes cooking time for birds under 12lb.
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