ROSEMARY TURKEY SALAD

18.10.2008 | Author: Cook | Posted in Turkey
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ROSEMARY TURKEY SALAD


Servings: 2
Ingredients: 

  • 1/4 c  Low Cal. Mayonnaise
    • 

  • 1/4 c  Chopped Fresh Parsley
    • 

  • 1 tb Fresh Rosemary Leaves
    • 

  • 1/8 ts White Pepper
    • 

  • 1 1/2 c  Cooked Turkey
    • 

  • 1 lg Granny Smith Apple OR
    • 

  • Red Bartlett Pear, Cored
    • 

  • And Shredded
    • 

  • 2 lg Leaf Lettuce Leaves
    • 

  • 1 c  Alfalfa Sprouts
    •

Combine Mayonnaise, Parsley, Rosemary and Pepper. Add Turkey and Apple. Toss
Gently. Cover and Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon
Half Of Turkey Mixture Onto Each Plate and Serve Immediately. (Fat 11.2.
Chol. 68.)

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