SAGE SAUSAGE PATTIES

Servings: 24
Ingredients:

3 lb Ground Turkey
1 md Onion, chopped
1/2 c  Italian parsley, chopped
2 ts Dried sage
6 cl Garlic, finely minced
2 ts Ground ginger
2 ts Red pepper flakes
1 ts Ground cloves
1 ts Freshly ground pepper

In a large mixing bowl, thoroughly combine all ingredients.
By hand, mix into 24 2′ by 1′ thick patties. Arrange the patties in
two very large skillets.
Cook over medium heat, turning once for 12 to 17 minutes, until cooked
through in the center.

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