SAGED TURKEY LOAF

07.11.2008 | Author: Cook | Posted in Turkey
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SAGED TURKEY LOAF


Servings: 8
Ingredients: 

  • 4 sl Firm textured bread, trimmed
    • 

  • Of crusts and cubed
    • 

  • 3/4 c  Chicken broth
    • 

  • 1 ts Vegetable oil
    • 

  • 1/2 c  Finely chopped shallots
    • 

  • 1/2 c  Finely chopped celery
    • 

  • 1 1/2 ts Dried sage, crushed
    • 

  • 1 tb Minced fresh sage
    • 

  • 3/4 ts Dried thyme
    • 

  • 1/2 ts Dried marjoram
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Black pepper
    • 

  • 1/2 ts White pepper
    • 

  • 1/4 ts Dried orange peel
    • 

  • 2 lb Ground raw turkey
    • 

  • 2    Egg whites, lightly beaten
    •

Preheat oven to 350. Place the bread and chicken broth in a small bowl and
set aside. Heat the oil in a saute pan over medium heat; add the shallots
and celery; cook and stir for 3 minutes. Add the spices including the
orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the
bread, shallot mixture, turkey and egg whites.Mix well and pack into a
lightly greased 9×5 loaf pan. Bake 1 hour and 20 minutes. Let sit 10
minutes before slicing. Optional: garnish with fresh sage leaves before
baking.

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