SAUCY SCALLOPED BEEF OR TURKEY PIE

29.10.2008 | Author: Cook | Posted in Turkey
Find out how to cook SAUCY SCALLOPED BEEF OR TURKEY PIE in
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SAUCY SCALLOPED BEEF OR TURKEY PIE


Servings: 6
Ingredients: 

  • 1 pk Sherrif's Scalloped Potatoes
    • 

  • 1 x  285ml Heinz Chili Sauce
    • 

  • 1 tb Italian Seasoning, crushed
    • 

  • 1 lb Lean Ground Beef or Turkey
    • 

  • 1/4 c  Chopped Onion
    • 

  • 1/2 c  Fine Dry Breadcrumbs
    • 

  • 1 cl Garlic, minced
    • 

  • 1 cn 10oz Sliced Mushrooms, drain
    • 

  • 2 tb Parmesan Cheese, grated
    •

1) Cook potatoes according to stovetop or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and italian seasoning:
Divide chili sauce mixture in half.

2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or
turkey, onion, breadcrumbs and garlic; mix well.

3) Press meat mixture evenly over the bottom and up the side of a 9′ pie
plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan
cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake
10 minutes longer or until heated through.

4) Place under broiler until potatoes are golden brown. Heat remaining
half of chili sauce mixture and spoon over individual servings.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

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