SAVORY TURKEY LOAF

04.07.2008 | Author: Cook | Posted in Turkey
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SAVORY TURKEY LOAF


Servings: 8
Ingredients: 

  • 1 pk Fresh Ground Turkey
    • 

  • 3/4 c  Fine dry bread crumbs
    • 

  • 3/4 c  Milk
    • 

  • 1/2 c  Onion, finely chopped
    • 

  • 1/2 c  Green pepper finely chopped
    • 

  • 2 x  Eggs, beaten
    • 

  • 1 tb Worcestershire sauce
    • 

  • 1 tb Prepared horseradish
    • 

  • 1 ts Poultry seasoning
    • 

  • 1 ts Dry mustard
    • 

  • 1/4 ts Garlic powder
    •

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4
1/2 x 2 1/2 inches. Mix all ingredients in bowl
thoroughly. Salt and pepper to taste. Press firmly
in loaf pan. Bake until turkey is no longer pink and
mixture is firm, about 1 1/4 hours. Let stand 10
minutes. Top each serving with catsup if desired.
Note: Recipe can be doubled. Bake in waxed
paper-lined 6 cup ring mold about 1 1/4 hours.
From: The turkey store cookbook

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