SHERRY TURKEY TETRAZZINI

17.09.2008 | Author: Cook | Posted in Turkey
Find out how to cook SHERRY TURKEY TETRAZZINI in
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SHERRY TURKEY TETRAZZINI


Servings: 8
Ingredients: 

  • 1 tb Vegetable oil
    • 

  • 1 lb Ground turkey
    • 

  • 1 cn VEG-ALL Mixed Vegetables
    • 

  • -(16 oz)
    • 

  • 1 cn Cream of mushroom soup
    • 

  • -(10.25 oz)
    • 

  • 1 cn Cream of chicken soup
    • 

  • -(10.75 oz)
    • 

  • 6    Servings of cooked spaghetti
    • 

  • -or pasta of your choice
    • 

  • 1 c  Milk
    • 

  • 1 c  Sliced mushrooms
    • 

  • 1/4 c  Sherry wine
    • 

  • 1 c  Parmesan cheese
    •

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.

3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms
and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.

4. Bake at 400′F. for 30 minutes.

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