SMOKED SAUSAGE ITALIAN BEAN SOUP

Servings: 6
Ingredients:

2 ts Olive oil
1 lb Smoked sausage or Polska
-Kielbasa, sliced
-Beef, Lite, or Turkey
1 c  Chopped onion
1 cn Tomatoes, crushed (28oz can)
3 1/2 c  Water
2    Cubes chicken bouillon
1 c  Small pasta shells, uncooked
-(4 oz)
1 cn Kidney beans, drained (18oz)

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally.
2. Add tomatoes (with juices), water and bouillon; bring to a boil
3. Add pasta and beans. Reduce heat to low, cover and simmer until
pasta is tender, about 15 minutes. Serve

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