SOUR CREAM CHILI BAKE

Servings: 6
Ingredients:

1 lb Ground Beef -- or ground
Turkey
1/4 c  Chopped Onion -- (opt.)
16 oz Can Kidney Beans -- drained
15 oz Can Tomato Sauce
1    Envelope Taco Seasoning Mix
(1-1/4 oz.)
4 oz Cheddar Cheese, Shredded --
(1 cup) or more
3 1/2 c  Corn Chips
1 1/4 c  Sour Cream

In a large skillet, cook ground beef and onion until meat is browned and onion
is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix,
and
3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8×8x2 inch baking
dish. Cover chips w/beef mixture.

Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top
with remaining corn chips and cheese. Bake 3 to 4 minutes longer.

Serves 6 to 8 people.

NOTES:
Here’s a recipe, given to me from my sister in N.J.,years ago, and it’s
very
easy to make and tasty too. Since my six-year-old daughter asked me to
make this dish again, days ago, I made it for this evenings dinner. She’s
crazy
about taco’s and corn chips so that’s why this dish is one of her
favorites.

Recipe By : Morris Hymes

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