SPICY ITALIAN PATTIES

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SPICY ITALIAN PATTIES


Servings: 4
Ingredients:

  • 1 cn (8 Oz.) Tomato Sauce
  • 2 ts Italian Seasoning
  • 1/4 ts Salt
  • 1 lb Ground Turkey Raw
  • 1 lg Clove Garlic Minced
  • 1 ts Fennel Seeds
  • 1/2 ts Crushed Red Pepper

Combine Tomato Sauce, 1 t. Italian Seasoning and 1/8 t. Salt in A Small
Saucepan. Cover and Cook Over Medium Heat Until Hot; Set Aside and Keep Warm.
Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds,
Pepper and 1/8 t. Salt. Stir Until Blended. Divide Mixture Into 4 Equal
Portions and Shape Into 1/2 in. Thick Patties. Coat A Largenonstick Skillet
With Cooking Spray; Place Over Medium Heat Until Hot. Add Patties and Cook
About 9 Min. OR Until Done, Turning Once. Place Patties On A Serving
Platter; Top With Sauce. 211 Cal. Per Patty and 1/4 C. sauce

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