SPICY SAUSAGE PATTIES

Servings: 6
Ingredients:

1    Poblano chili; roasted, ste
-mmed and seeded
1/2 c  Tightly packed fresh cilantr
-o
1/2 c  Tightly packed fresh italian
-parsley
1/2 c  Tightly packed romaine lettu
-ce
1    Bay leaf
2 ts Dried oregano; crushed
1/2 ts Salt
1/8 ts Freshly ground pepper
1/8 ts Ground cumin
1/8 ts Ground cloves
1 lb Ean ground turkey; (99% fat
-free)

1. In a food processor, place all of the ingredients except the
turkey, and process until smooth. Scrape the mixture into a
medium-size bowl. Add the turkey and combine well with your hands
until the spice mixture is evenly distributed. Cover and refrigerate
for at least 4 hours to let the flavors meld.
2. Heat a nonstick skillet over medium heat. Form the sausage into
3′ patties. Fry the patties for 3 to 5 minutes, turning once,
until lightly browned. Serve immediately.

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