SYLVIA’S REALLY MOIST STUFFING

Servings: 4
Ingredients:

16 c  Bread cubes
1 c  Oats, uncooked
2 ts Chili powder
2 ts Oregano leaves
2 ts Basil leaves
2 ts Thyme leaves
1 ts Parsley
1/2 ts Sage, rubbed
1    Turkey
1/4 c  Bacon drippings
1    Onions, chopped
2 c  Butter
2 c  Cornbread, crumbled
5 oz Sumflower seeds
4 c  Water
2    Bay leaves
1 ts Oregano leaves
1 ts Thyme leaves
1 ts Parsley

Use both flavored and plain breads in the stuffing.

Mix bread, oats, and seasonings in large bowl. Remove neck and
giblets from turkey; set aside.

Melt bacon grease in skillet. Cook onion until tender, then
WITHOUT DRAINING melt butter (NOT margarine!) in onions and
added to dry ingredients. Mix very well. Stir in crumbled
cornbread and sunflower seeds, and stuff turkey. Bake breast
side down until done.

Boil neck and giblets in water with seasonings until done (about
20 minutes). Discard neck and giblets. Add strained broth to
leftover uncooked stuffing.

When turkey is done, remove it from roasting pan and add ALL
drippings to uncooked stuffing. Uncooked stuffing will be
EXTREMELY wet. Preheat oven to 325, spray casserole with Pam,
fill with stuffing, and bake covered for 30 minutes.

Posted on GEnie by THE.STEIGERS [Lost Sylvia], Nov 28, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

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