TERIYAKI BARBECUED TURKEY THIGHS

05.11.2008 | Author: Cook | Posted in Turkey
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TERIYAKI BARBECUED TURKEY THIGHS


Servings: 4
Ingredients: 

  • 4    Turkey thighs
    • 

  • -- (each about 3/4 pound)
    • 

  • 3/4 c  Kikkoman Teriyaki Sauce
    • 

  • 1/4 c  Unsweetened pineapple juice
    •

Bone turkey thighs, leaving skins intact; place in large plastic bag.
Combine remaining ingredients; pour over turkey. Press air out of bag,
tie top securely. Refrigerate overnight; turn bag over occasionally.
Place turkey on grill about 6 inches from moderate-hot coals. Cook 45
minutes, or until meat thermometer inserted into thickest part registers
180 F. Turn pieces over frequently.

Makes 4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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