TEX-MEX SALAD

Servings: 4
Ingredients:

1    Onion; chopped
4    Tomatoes; chopped
1    Head lettuce; chopped
1 1/4 c  Cheddar cheese; grated
3/4 c  Italian dressing
1 lb Ground meat, beef, turkey,
-or chicken
15 oz Kidney beans; drained
1/4 ts Vegetable seasoning
1    Bag tortilla chips; crushed
1 lg Avocado; sliced
7 1/2 oz Olives

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired.

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