TEXAS HASH (SLIGHTLY ADAPTED)
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TEXAS HASH (SLIGHTLY ADAPTED)
Servings: 1
Ingredients:
Cook the meat, onions and sweet pepper in a frying pan until the meat
is browned and the vegetables are tender. Drain off any excess fat.
Add the tomatoes, chili powder, and simmer briefly. Salt to taste.
Mix the meat mixture with the rice, and place in a casserole. Bake at
350 until the mixture is hot and lightly browned.
We also like this topped with grated cheddar or Parmesan cheese (added
just before baking).
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