TINY TURKEY KNAIDLACH

15.09.2008 | Author: Cook | Posted in Turkey
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TINY TURKEY KNAIDLACH


Servings: 20
Ingredients: 

  • 8 oz Ground turkey
    • 

  • 1/4 c  Fresh chopped parsley
    • 

  • 1/3 c  Matzo meal
    • 

  • 1    Egg,lightly beaten
    • 

  • 1/8 ts Ground nutmeg
    • 

  • 1/2 ts Sal;t
    • 

  • 1/8 ts Pepper
    •

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
Chill 2 hours or overnight. Roll into small balls 1′ in diameter.
Drop gently into pot of boiling water. Cover and cook for 5 to 7
minutes or until cooked in center. Chill and reheat when needed.
Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350
deg.oven

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